“encyclopedia of coffee beans” search results (2000)
Start with the green beans.
Roasting coffee is an exciting thing.
2014-06-23 Coffee knowledge coffee beans coffee encyclopedia
Packaging and Storage of Coffee beans
Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste.
2014-07-10 Coffee knowledge coffee bean packaging coffee bean storage coffee encyclopedia
Beautiful coffee beans-- "dissecting" coffee beans, let you see clearly at a glance
Beautiful coffee beans
2014-06-16 Coffee knowledge coffee beans coffee encyclopedia
How to judge the freshness of coffee beans
Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans?
2014-07-07 Coffee knowledge coffee bean freshness coffee encyclopedia
Ripening and storage of coffee beans
The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor. Coffee beans are usually not unsealed.
2014-07-07 Coffee knowledge coffee bean storage coffee encyclopedia
The skill of grinding coffee beans
The grinding tool for coffee beans is a bean grinder. Bean grinders can be divided into three types:
2014-07-07 Coffee knowledge coffee beans ground coffee beans coffee encyclopedia
Coffee with beans
[suggestions for coffee blending beans] 1 increase mellowness and thickness: Sumatra Mantenin coffee beans, Sulawesicaro coffee beans or Java coffee beans. 2 increase sweetness: Venezuelan balacaibo coffee beans or Haitian coffee beans. 3 increase sweetness or mix sour coffee: Mysore coffee beans. 4 increase the flavor of wine: Ethiopian coffee beans, Sumatra coffee beans
2014-08-14 Coffee mix beans coffee mix coffee encyclopedia
Coffee beans (Coffee Bean)
As the most widely consumed drink in the world, coffee seed has become a very important commodity crop and an important export product, equal to more than 50% of the foreign trade volume of developing countries. The United States imports the largest amount of coffee in the world. In 2009, the average person in the United States consumed 4.09 kilograms of coffee. What is a coffee cherry? (Coffee Cherry) coffee beans (Coffe)
2014-08-14 Coffee beans boutique coffee beans coffee encyclopedia
How to tell which are this year's raw beans?
There are two main aspects to judge whether the raw beans are fresh or not.
2014-07-04 Coffee knowledge distinguishing coffee beans coffee encyclopedia
PB coffee raw beans and Peaberry round beans
Most Tanzanian beans have typical African bean characteristics.
2014-07-08 Coffee knowledge round beans Tanzania coffee encyclopedia
Fried coffee beans
The frying of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, it can produce the unique aroma and flavor of coffee.
2014-07-24 Coffee knowledge coffee fried culture coffee encyclopedia
Basic knowledge about round beans
Round bean / cowpea, known as Peaberry or caracoli in English, is a variety of coffee beans.
2014-07-09 Coffee knowledge coffee beans coffee encyclopedia
Grading of coffee beans
At present, the grading system of coffee bean producing areas in the world is not uniform, and each coffee producing country has its own grading system and grading name, so you may see the following words "SHB", "AA", "Supremo", "Extra-Fancy" and "G1 / G2." on the coffee label. "wait a minute, these are the graded names of coffee beans. Baked beans on the market are sometimes marked with a single coffee.
2014-07-16 Coffee knowledge coffee bean grading coffee encyclopedia
Roasting knowledge of coffee beans
The average chemical composition of raw coffee beans is as follows:
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia
The mixing of coffee beans has its own characteristics.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
2014-06-17 Coffee knowledge coffee bean mixing coffee encyclopedia
The knack of distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
2014-07-04 Coffee knowledge coffee bean freshness coffee encyclopedia
Mixing coffee beans is a complex art.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.
2014-07-11 Coffee knowledge coffee mixed beans coffee encyclopedia
Select coffee beans
01. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. 02. No matter what kind of coffee beans, freshness is an important factor affecting the quality. 03. When shopping, grab one or two coffee beans and chew them in your mouth to make a clear sound (indicating that the coffee is not damp) and to leave fragrance on your teeth and cheeks.
2014-07-10 Coffee knowledge selection of coffee beans coffee encyclopedia
A brief introduction to the processing process of coffee beans
Within 8 hours after picking, it is necessary to peel the coffee, otherwise there will be negative fermentation, which will greatly affect the quality of coffee beans.
2014-06-20 Coffee knowledge coffee bean processing coffee encyclopedia
Talk about the processing process of coffee beans
Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans.
2014-07-08 Coffee knowledge coffee bean processing coffee encyclopedia